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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Botanist with Trader Joe’s Lemon and Elderflower Soda
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- I’m blown away…. By how let down I am by this Gin.
- The Botanist 22 Gin Review: Perhaps the most overhyped gin around
- Dear Gin manuafacturers, if you want me to buy your product, please list your botanicals.
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Discovery of 3,700-Year-Old Wine Cellar Inspires New Brew from Dogfish Head
In an exciting archaeological find, researchers have uncovered a wine cellar that dates back an astonishing 3,700 years. This remarkable discovery not only sheds light on ancient winemaking practices but also sparked the imagination of the innovative craft brewery, Dogfish Head.
As they have done in the past, Dogfish Head is gearing up to craft a new brew inspired by this ancient cellar. Known for their adventurous recipes that often draw from historical inspirations, the brewery’s latest venture promises to blend the art of ancient fermentation with modern brewing techniques.
This discovery opens a window into a world where wine was an integral part of culture and daily life. The artifacts unearthed alongside the cellar provide invaluable insight into the rituals and practices of a civilization long gone. As Dogfish Head prepares to translate this ancient heritage into a contemporary craft beer, enthusiasts and history buffs alike can look forward to a unique taste experience that connects the past to the present.
Stay tuned for updates on this exciting new brew, which is sure to be a testament to the timelessness of fermentation and the artistry involved in creating both ancient and modern beverages.