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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Has anyone else noticed that every “limited release” somehow stays on shelves for months?
- Dissecting The Beer Menu – An Irish Pub & Layered Brews
- Headed to Asheville – looking for top breweries to get German style in cans / bottles
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
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Discover 10 Fall Beers That Skip the Pumpkin Flavor
As the leaves begin to change and the air turns crisp, it’s time to embrace the flavors of fall. For many beer enthusiasts, this season is synonymous with pumpkin-infused brews. However, if you’re looking to celebrate autumn without pumpkin, there are plenty of exciting options available. Here’s a curated list of ten exceptional fall beers that deliver the essence of the season without the gourd.
1. Oktoberfest Lagers
Classic Oktoberfest lagers are a must-try in the fall season. With their rich, malty profile and smooth finish, these beers offer notes of bread and caramel, perfectly complementing fall gatherings. Look for local brews or imports to enjoy this traditional favorite.
2. Amber Ales
Embodying the warmth of autumn, amber ales are characterized by their balance of malt sweetness and hop bitterness. The caramel and toasty flavors create a comforting beverage that pairs well with seasonal dishes.
3. Brown Ales
For those who appreciate nutty and chocolatey nuances, brown ales provide a delightful experience. The malt-forward taste profile exudes hints of toffee and caramel, making them perfect for crisp evenings.
4. Harvest IPAs
As hops are harvested in the fall, tasting fresh hop IPAs can be an exhilarating experience. These seasonal brews showcase vibrant flavors and aromas derived from freshly picked hops, offering a lively alternative to pumpkin.
5. Spiced Winter Ales
While winter isn’t too far off, some breweries release spiced ales in the fall featuring warm spices like cinnamon, nutmeg, and clove. These brews bring a sense of coziness that’s ideal for the changing season.
6. Ciders
Branching out from traditional beers, hard ciders made from seasonal apples can also fit the fall mood. With their refreshing, fruity flavor and potential for spice infusion, they provide a crisp alternative to conventional ales.
7. Barleywines
Rich and complex, barleywines are another fantastic choice for those seeking depth in flavor. With a significant malt backbone, these high-alcohol brews are often sweet and can feature notes of dark fruits and caramel.
8. Saisons
Embrace the slightly funky and fruity character of saisons this fall. Known for their farmhouse-style fermentation, these beers can feature earthy and spicy notes